Ingredients
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1 can crescent rolls
1 lb. sausage
1 pkg. hash browns
2 c. Cheddar and Mozzarella, mixed
5 eggs
1/4 c. milk
salt and pepper to taste
Preparation
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Press dinner rolls into greased 13 x 9-inch pan.
Cook and drain sausage.
Crumble hash browns; cook in bacon grease.
Drain well.
Put a layer of sausage, hash browns and 1 cup cheese.
Beat together the eggs and milk; pour into pan.
Add remaining cup of cheese on top.
Bake in a 350\u00b0 oven for 20 minutes.
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