Frittata O'Brien - cooking recipe

Ingredients

1 1/2 cup frozen Potatoes O'Brien (about 6 - 7 ounces)
1/4 teaspoon salt
1/4 c. (1 ounce) shredded cheese (cheddar, american, monterey jack)
1 tablespoon butter
4 eggs
1/4 cup water

Preparation

Melt butter in an 8 inch iron skillet over medium heat.
Add potatoes and cook until lightly browned, stirring occasionally, about 5 to 7 minutes.
In a small bowl, beat together eggs, water, and salt and pour over potatoes.
Cover and cook over low heat until eggs are almost set, about 4 to 5 minutes.
Sprinkle with cheese.
Place under broiler about 6 inches from heat until eggs are completely set and cheese is melted, about 2 to 3 minutes.
Cut into serving pieces.
Makes 3 to 4 servings.