Eggplant Parmesan - cooking recipe

Ingredients

1 1/2 lb. eggplant
2 Tbsp. olive oil
1/2 c. onions, chopped
2 c. tomatoes
3 Tbsp. tomato paste
1/4 c. olive oil
1 tsp. basil
1 tsp. sugar
1/2 tsp. salt
pepper to taste
6 oz. sliced Mozzarella cheese
Parmesan cheese

Preparation

Peel eggplant and cut into one-half inch slices.
Salt each piece, stack and let stand one hour while sauce is cooking.
Juice will come from eggplant in this manner.