Oven-Baked Chicken - cooking recipe

Ingredients

1 c. butter or margarine
3/4 c. lemon juice
2 tsp. garlic salt
2 Tbsp. paprika
2 tsp. dried leaf oregano
4 broiler-fryer chickens, halved
3 tsp. salt
1/2 tsp. pepper

Preparation

Melt butter in small saucepan.
Stir in lemon juice, garlic salt, paprika and oregano.
Place chickens in baking pan coated with Pam.
Sprinkle with salt and pepper.
Pour butter sauce over chickens.
Bake at 275\u00b0 for 3 1/2 hours, turning and brushing occasionally.