Uncooked Chili Sauce - cooking recipe

Ingredients

1 peck tomatoes
12 medium onions
6 green peppers
4 red peppers
1 c. salt
5 to 6 c. sugar
4 c. vinegar
2 Tbsp. mustard seed

Preparation

Grind and mix well the tomatoes, onions, peppers and salt. Put in bag and drain overnight. Discard liquid.
Add sugar, vinegar and mustard seed.
Mix and can.