Spaghetti Soup - cooking recipe

Ingredients

1/4 c. butter
1 medium onion, chopped
49 1/2 oz. chicken broth
8 oz. pkg. thin spaghetti, broken in half
1/4 tsp. garlic powder
10 oz. pkg. frozen chopped broccoli
1 lb. Velveeta cheese, cubed
1 c. milk

Preparation

Saute onion in butter. Bring chicken broth to boil. Add spaghetti and cook until done. Add remaining ingredients and simmer until done.