Broccoli Soup - cooking recipe

Ingredients

2 small bunches broccoli
3 large carrots
6 stalks celery with leaves
fresh mushrooms, sliced
1 large onion
2 cloves fresh garlic
2 heaping Tbsp. McKay's chicken seasoning

Preparation

Put 1 1/2 cups of water in a blender and blend with onion, celery, carrots and garlic.
Place in a cooking pot with the broccoli that has been hand chopped.
Add the McKay's.
Cook over slow heat until vegetables are done.
Thicken with a little flour paste.
Add Velveeta cheese; heat until melted.
Mix well and serve.