Old Fashioned Rice Pudding - cooking recipe

Ingredients

6 heaping Tbsp. rice (not instant)
6 to 8 heaping Tbsp. sugar
1 qt. milk (may use skim)
1 (12 oz.) can evaporated milk

Preparation

Mix all ingredients together in 2-quart casserole dish and put in 325\u00b0 oven (glass dish in 300\u00b0 oven).
Bake for 3 hours.
Stir approximately every 20 minutes during first 2 hours.