All American Raisin Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. nutmeg
1/2 tsp. cinnamon
dash of salt
2 c. cranberry apple juice
2 c. raisins
1/2 tsp. almond extract
pastry for 2 crust 9-inch pie

Preparation

In a large saucepan, combine sugar, cornstarch, nutmeg, cinnamon and salt. Blend in cranberry apple juice.
Add raisins and cook over low heat, stirring constantly, until thick and clear.
Add almond extract. Cool slightly.
Pour mixture into pastry lined pie pan and cover with top crust.
Bake in preheated oven at 450\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and continue to bake 20 minutes longer or until pastry is golden brown.