Frozen Fruit Salad - cooking recipe

Ingredients

5 bananas, mashed
1 c. sugar
4 Tbsp. lemon juice
1 large can pineapple (crushed), drained
1 c. chopped pecans
1 c. chopped cherries
2 cartons sour cream (12 oz.)
2 large cartons Cool Whip

Preparation

Combine all ingredients in a large glass bowl.
Mix or toss well.
Remove from freezer about 1 hour before serving.
Refreeze after serving.