Stuffed Peppers - cooking recipe

Ingredients

1/2 c. uncooked rice
1 medium sized chopped onion
1 lb. ground beef
salt and pepper seasoning
green peppers
1 qt. sweetened tomatoes or tomato juice

Preparation

Combine rice and onion in ground beef with salt and pepper seasoning.
After soaking green peppers in salted water at least 1/2 hour, stuff with meat mixture and put in tomatoes or tomato juice to cook slowly for 2 or more hours, either on top of the stove or in the oven.