Chicken Livers In Wine - cooking recipe

Ingredients

1 lb. chicken livers
3/4 c. white wine
2 Tbsp. oil
2 Tbsp. oleo
1 1/2 tsp. seasoned salt

Preparation

Wash chicken livers thoroughly; cut in pieces.
Heat oil and oleo in skillet; add livers.
Sprinkle with seasoned salt.
Cook over high heat until almost done and add wine; reduce heat to medium-high until liquid has reduced and livers are starting to brown.
Remove from heat.
Cooking time is approximately 10 minutes.