Baked Chicken Breasts - cooking recipe

Ingredients

chicken breasts
cheese
bacon
dried beef slices
1 can cream of chicken soup
1 (8 oz.) sour cream

Preparation

Remove chicken breast bone and place small piece of cheese inside breast.
Roll breast and wrap with 1 slice of bacon. Place slices of dried beef in casserole dish.
Place rolled breasts on top of beef.
Mix cream of chicken soup and sour cream; pour over rolled breasts.
Bake at 350\u00b0 for 30 minutes.