Barbecued Sauerkraut - cooking recipe

Ingredients

1 lb. ground chuck
1 onion, chopped
1 can sauerkraut, drained
1 c. brown sugar
2 c. tomato juice
1 small pkg. noodles, cooked

Preparation

Brown together the meat and onion.
Drain sauerkraut and mix with remaining ingredients.
Mix everything together and bake in casserole for 1 hour at 350\u00b0.