Fudge Pie - cooking recipe

Ingredients

2/3 c. sifted flour (all-purpose)
1/2 c. cocoa powder
1/4 tsp. salt
1 1/2 c. coarsely chopped walnuts
1/2 c. butter, softened
1 c. sugar
2 eggs
3 tsp. vanilla

Preparation

Grease 8-inch cake pan.
Preheat oven to 350\u00b0.
Toast walnuts in oven for 10 minutes; cool.
Combine flour, cocoa and salt. Beat butter, sugar, eggs and vanilla until light and fluffy.
Stir in flour mixture until well blended.
Stir in toasted walnuts. Turn into prepared pan.
Bake at 350\u00b0 for 30 minutes.
Do not overbake.
Cool on wire rack.
Remove from pan.
Spoon ice cream onto center of pie; cut into pie-shaped wedges.