Missy Potatoes - cooking recipe

Ingredients

1 (2 lb.) frozen hash brown potatoes, thawed
1 (16 oz.) carton sour cream
1 (10 3/4 oz.) can cream of celery soup, undiluted
1 (4 oz.) c. shredded sharp Cheddar cheese
1/2 c. butter or margarine, softened
1 tsp. salt
1 tsp. black pepper
1/2 c. round buttery cracker crumbs

Preparation

Combine all ingredients, except cracker crumbs.
Spoon into a lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle cracker crumbs evenly over top of potato mixture.
Bake at 350\u00b0 for 40 minutes or until bubbly.
Makes 10 to 12 servings.