Peach Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
1 c. self-rising flour
1 can sweet milk
1 can sliced peaches

Preparation

Preheat oven to 350\u00b0.
Place butter in casserole dish and put in oven to melt.
Sift flour and mix with sugar.
Stir in milk slowly and thoroughly.
After butter is melted, remove from oven and pour flour mixture over butter, then pour peaches (juice also) over flour mixture and return to oven.
Bake for 30 minutes or until brown.