Baked Asparagus Dip - cooking recipe

Ingredients

1 lb. diced, cooked, fresh asparagus, drained
1 c. grated Parmesan cheese
1 c. mayonnaise
snack rye breads

Preparation

Blend asparagus, cheese and mayonnaise.
Place in a 2-cup ovenproof bowl.
Bake at 375\u00b0 for 20 minutes.
Serve with snack rye breads.