Chocolate Zucchini Cake - cooking recipe

Ingredients

1/2 c. soft margarine
1/2 c. vegetable oil
1 3/4 c. sugar
2 whole eggs
1 tsp. vanilla
1/2 c. sour milk*
2 1/2 c. unsifted flour
4 Tbsp. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves (optional)
2 c. finely diced zucchini
1/4 c. chocolate chips

Preparation

Cream margarine, oil and sugar.
Add eggs, vanilla and sour milk; beat with mixer.
Mix together all the dry ingredients and add to creamed mixture; beat well with mixer.
Stir in diced zucchini.
Spoon batter into greased and floured 9 x 12 x 2-inch pan.
Sprinkle top with chocolate chips.
Bake at 325\u00b0 for 40 to 45 minutes or until toothpick or cake tester comes out clean and dry. This really needs no frosting; it is moist and very tender.