Ora E. Stewart'S Cherry Slices - cooking recipe

Ingredients

1 c. cherry pie filling
1 c. butter or margarine
1 3/4 c sugar
4 eggs
1 tsp. vanilla
3 c. flour, sifted
1 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Cream oleo and sugar, then add one egg at a time (beating as for pound cake), then rest of ingredients.
Spread 1/2 or little more of batter in oblong cake pan (9 x 13-inch).
Spread on pie filling.
Put the rest of batter on top by spoonfuls, trying to cover the cherries.
Bake at 325\u00b0 about one hour.
I put glaze of powdered sugar on top, when cooled.