Stuffed Chicken Shells - cooking recipe

Ingredients

2 c. cooked chicken breast, boiled (save some broth)
1 small can peas, drained
1/2 c. mayonnaise
1 box Stove Top stuffing (prepared as on pkg.)
1 box shells
1 can cream of chicken soup
1 can cream of celery soup
1 can water
Parmesan cheese

Preparation

Mix chicken (diced), peas, mayonnaise and stuffing. Cook shells and fill with chicken mixture.
Place stuffed shells in an 11 x 9-inch pan.
Mix the soups and water with the reserved chicken broth.
Pour over the top of the shells.
Sprinkle with Parmesan cheese.
Bake at 320\u00b0 for 25 to 30 minutes.