Borscht(Beet Soup) - cooking recipe

Ingredients

1 can whole beets
1 1/2 cans water
juice of 2 lemons
2 1/2 Tbsp. sugar
1/2 tsp. salt

Preparation

Grate beets fine.
Add beet liquid and bring to a boil all ingredients.
Simmer 20 minutes.
Cool.
Serve with sour cream.