Bean Salad - cooking recipe

Ingredients

1 (No. 2) can green beans
1 (No. 2) can French cut beans
1 (No. 2) can red kidney beans
1 (No. 2) can baby lima beans
1 (No. 2) can wax beans
2 c. sugar
1 c. vinegar
1 Tbsp. salt
1/2 c. oil
1/2 c. green onions with tops

Preparation

Drain all beans well.
Heat sugar and vinegar until sugar is dissolved.
Add salt, oil and green onions.
(I use dry onions.) Pour over drained beans and marinate for 24 hours.