Fried Rice - cooking recipe

Ingredients

6 slices bacon, fried, drained and crumbled
1/2 c. chopped green onion
1 c. celery
1/2 c. frozen peas, cooked, or mix of carrots and peas
1 c. regular rice, cooked (2 c. cooked)
1 egg
about 1 or 2 Tbsp. soy sauce

Preparation

Rice should be cooked in the usual way.
Put 1 cup rice in a heavy pan with a tight-fitting cover with almost twice the water. Bring to a boil.
Cover and cook on very low heat for 25 minutes. I do not add salt, but some add 1 teaspoon.