Fudge Pudding - cooking recipe

Ingredients

1 stick butter
1 sq. unsweetened chocolate
2 eggs
1 c. sugar
3 Tbsp. flour
1/2 tsp. vanilla
1 c. nuts

Preparation

Preheat oven to 325\u00b0.
Beat together eggs, sugar, flour and vanilla.
Stir into chocolate the nuts.
Pour into greased 8 x 8-inch pan.
Set pan into a larger pan.
Add hot water to about 1/2-inch from top of pan.
Bake 45 minutes at 325\u00b0.
Serve hot with dip of vanilla ice cream.