Breakfast Frittata - cooking recipe

Ingredients

4 small zucchini, cubed
1/2 c. onions, chopped
2 c. mushrooms, sliced
4 eggs, beaten
1 1/2 c. Bisquick
1/2 c. vegetable oil
2 tsp. parsley
1/2 tsp. pepper
1/2 tsp. oregano
1/2 c. Parmesan cheese
1 Tbsp. garlic, chopped

Preparation

Combine all ingredients in bowl.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes until golden brown.
Cut into squares and serve hot.