Pistachio Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 pkg. pistachio pudding mix
1 c. Crisco oil
3 eggs
1 c. club soda

Preparation

Combine cake mix, pudding mix, eggs, oil and add club soda. Mix well. Pour into greased Bundt pan. Bake 45 to 50 minutes at 350\u00b0.