Queen'S Sweet Potato Pie - cooking recipe

Ingredients

pastry for 9-inch one-crust pan
2 c. hot cooked mashed sweet potatoes (about 2 medium potatoes)
3/4 c. sugar
1 Tbsp. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. ground nutmeg
1/4 c. butter or margarine
1 egg, slightly beaten
1 Tbsp. lemon juice
1 tsp. vanilla extract
1 1/4 c. milk or evaporated milk

Preparation

Heat oven to 425\u00b0.
Prepare pastry.
Combine sugar, flour, baking powder and nutmeg in medium mixer bowl; add remaining ingredients and beat until well blended.
Place pastry-lined pie plate on oven rack; pour in filling.
Bake 15 minutes.
Reduce oven temperature to 350\u00b0.
Bake until knife inserted in center comes out clean, about 45 minutes longer.
Makes 1 pie.