Curry And Dill Shrimp Sauce - cooking recipe

Ingredients

1 1/2 lb. fresh medium shrimp
1/2 lb. fresh mushrooms
2 artichokes
1 onion
5 Tbsp. fresh chopped dill
2 cloves garlic
2 Tbsp. fresh parsley
1 lemon
1 pkg. Knorr curry sauce mix
1 stalk celery
1 pkg. medium noodles

Preparation

Peel and devein shrimp.
Combine 6 quarts water, 1/2 cup salt, dill and cut up lemon.
Boil 5 minutes, then add shrimp.
Boil 4 minutes, turn off heat and let soak 20 minutes.
Drain and remove lemon.
Cut bottom off of artichokes; boil for 20 minutes. Remove, drain and let cool.
Mince onion, garlic, celery and parsley to make a paste (a mini chopper works well for this). Slice the mushrooms and saute them with the paste in 2 tablespoons olive oil for 3 to 4 minutes.
Set aside.