Skillet Cabbage - cooking recipe

Ingredients

vegetable cooking spray
7 c. coarsely shredded cabbage
1 1/2 c. sliced tomatoes
1/2 c. sliced onion
1/2 c. green pepper strips
1/2 c. chopped celery
2 Tbsp. water
1 Tbsp. reduced-calorie margarine
1 1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Coat a large Dutch oven with cooking spray; add cabbage and remaining ingredients.
Bring mixture to a boil, cover, reduce heat and simmer 20 minutes or until crisp-tender, stirring occasionally.
Yield:
6 servings; 54 calories per 1 cup serving.