Sweet Potato Biscuits - cooking recipe

Ingredients

3 c. mashed sweet potatoes (not yams)
2/3 c. sugar
1/2 c. milk
3 c. flour
1 tsp. salt
3/4 c. shortening
3 tsp. baking powder

Preparation

Add sugar and shortening to hot mashed potatoes.
Mix and add other ingredients. Work well until smooth.
Let stand in covered bowl for about 4 or 5 hours. Roll out fairly thick. Cut into biscuits and bake 15 minutes at 400\u00b0.