Beet Pickles - cooking recipe

Ingredients

2 c. sugar
2 c. water
1 tsp. allspice
1 Tbsp. cinnamon
2 c. strong vinegar
small young beets

Preparation

Cook beets until tender; dip in cold water.
Peel off skins. Mix ingredients for syrup.
Pour over beets and simmer for 15 minutes.
Pack into sterilized jars and seal.