Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts or 5 small, boiled
1 (8 oz.) sour cream
2 cans cream of chicken soup
1 c. broth

Preparation

Mix together all ingredients.
Take 1 roll Ritz crackers and 1 stick margarine. Crumble crackers and melt margarine.
Pour over cracker crumbs (makes crust).
Pour over casserole.
Bake at 350\u00b0 about 20 to 30 minutes.