Linguini Vegetable Salad(One Serving) - cooking recipe

Ingredients

1 Tbsp. reduced calorie Italian dressing
2 tsp. balsamic vinegar
1/4 tsp. dried celery flakes
2 oz. drained cooked red kidney beans
2 oz. cannellini beans, drained, rinsed and cooked
1/2 medium tomato, quartered
1/2 medium green bell pepper, cut in 1/4-inch strips
1/2 c. thinly sliced celery
1/4 c. chopped scallions
1 Tbsp. chopped flat leaf parsley
1 tsp. grated Parmesan cheese

Preparation

In medium bowl stir together Italian dressing, vinegar and celery flakes.
Add remaining ingredients, except cheese.
Toss gently to mix well.
Sprinkle with cheese and serve.
Contains 189 calories.