Biscuits Supreme - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. cream of tartar
2 tsp. sugar
1/2 c. Crisco
1 Tbsp. sour cream
2/3 c. milk

Preparation

Stir together the flour, salt, baking powder, cream of tartar and sugar.
Cut in the Crisco until the mixture resembles coarse cornmeal.
Add the sour cream and mix a little, then add the milk all at once, stirring until the dough forms a ball.
Roll out on floured surface and knead lightly just until dough holds together nicely.
Roll out to about 3/4 inches thick and cut with floured cutter.
Place on ungreased cookie sheet.
Let rise while oven heats to 400\u00b0.
Bake until lightly browned, about 15 minutes. Makes about 1 dozen biscuits.
Serve with Honey Butter or Strawberry Butter.