Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 medium onion, chopped
2 pkg. Hidden Valley original salad dressing
1 c. mayonnaise
2 c. sour cream

Preparation

Mix all ingredients and chill.
Serve in a hollow shell of a round French bread loaf.
Use bread cup from center, cut it up and dip in the dip.