Grandmom Langebartel'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (1 c.= 1/2 lb.)
1 box 10 x sugar
4 eggs
1 tsp. vanilla
1 tsp. baking powder
3 c. of sifted flour
1 c. milk

Preparation

Cream together butter, sugar, and eggs.
Add vanilla.
Mix and add milk slowly.
Add flour and baking powder slowly.
Bake about 1 hour in slow oven.
325\u00b0 to 350\u00b0.