Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 potatoes, peeled and sliced thin
1/2 stick butter (1/4 c.)
2 c. grated Cheddar cheese (reserve 1/2 c. for top)
1 to 2 Tbsp. flour
2 c. milk

Preparation

In saucepan, boil sliced potatoes until tender.
Put in a buttered 1 to 1 1/2-quart casserole dish.
Make sauce.