Cherry Nut Loaf - cooking recipe

Ingredients

1 lb. margarine, softened
1 lb. confectioners sugar
7 eggs
2 tsp. vanilla
3 c. flour, sifted 3 times
1 (10 oz.) jar cherries, drained
1/2 c. chopped-up nuts

Preparation

Blend margarine with powdered sugar and mix well.
Add one egg at a time.
Mix after each egg.
Add vanilla and then the sifted flour, one cup at a time.
Mix well after each cup.
Add cherries and nuts.
Grease and flour 3 loaf pans.
Bake at 325\u00b0 for 1 hour.