3 Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans, cut
1 (16 oz.) can yellow beans, cut
1 (16 oz.) can red kidney beans
1 green pepper
1 onion
3/4 c. cider vinegar
1/4 c. salad oil
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain liquids from 3 cans of beans and rinse.
Place beans in large bowl.
Slice onion and cut pepper into small pieces; add to beans.
In separate bowl, mix remaining ingredients; pour over bean mixture.
Refrigerate overnight, stirring occasionally.