Stuffed Green Peppers - cooking recipe

Ingredients

4 medium green peppers
1/2 c. quick rice (soak 30 to 40 minutes)
1 lb. ground beef
1 tsp. salt
1 tsp. dried oregano
1/4 tsp. pepper
1/8 tsp. garlic powder
1/3 c. water, milk or tomato sauce
1 egg, slightly beaten
8 oz. can tomato sauce
onion bits

Preparation

Cut pepper in half lengthwise.
Place pepper in pan.
In a medium size bowl, crumble beef.
Add rice, salt, pepper, oregano, garlic, water, egg and 1/2 cup tomato sauce.
Add remaining tomato sauce over pepper and cook at 350\u00b0 for 45 minutes to 1 hour.