Microwave Cabbage And Potato Bake - cooking recipe

Ingredients

4 medium potatoes, cubed
1/2 c. milk
1/4 tsp. salt
1 large onion, chopped
4 c. shredded or chopped cabbage
1/4 c. water
3 Tbsp. margarine
1/4 tsp. pepper
1 clove garlic, minced or crushed

Preparation

In microwave-safe 2-quart casserole dish, combine potatoes and water. Cover and microwave on High power for 8 to 12 minutes or until potatoes are tender, stirring once during cooking.
Let stand, covered, 3 minutes.
Drain.
In 1 1/2-quart dish, combine milk and margarine.
Microwave, uncovered, on High power 1 minute. Mash potatoes and blend in hot milk mixture with salt and pepper. Place onion and garlic in the 1 1/2-quart casserole.
Microwave, uncovered, on High power for 1 to 2 minutes or until onion is soft.
Stir in cabbage.
Cover and microwave on High power 7 to 12 minutes or until cabbage is tender, stirring once while cooking. Stir in mashed potatoes. Cover and microwave on High power 2 to 3 minutes to heat through.
Makes 8 servings.