Crunchy Cabbage - cooking recipe

Ingredients

2 Tbsp. melted fat
1 small head fresh cabbage, remove green leaves
1 bell pepper
salt and pepper

Preparation

Wash vegetables thoroughly.
Cut cabbage crosswise in 1/2-inch slices.
Place in a skillet after adding the melted margarine, or your choice of fat.
Cook over medium heat for 2 to 3 minutes, uncovered.
Turn cabbage over and top with crosswise slices of bell pepper.
Cover and cook for an additional 3 to 5 minutes and serve with bell pepper atop the cabbage.
Yields approximately 4 servings.