Congo Squares - cooking recipe

Ingredients

2 2/3 c. self-rising flour
1 tsp. salt
1/2 tsp. baking powder
1 pkg. chocolate chips
1 c. nuts
2/3 c. butter
1 box light brown sugar
3 eggs

Preparation

Mix first 5 ingredients together.
Mix remaining ingredients together.
Batter will be very stiff.
Press batter into baking pan.
Bake at 350\u00b0 for 25 minutes.
When cool, cut into 2-inch squares.