1-2-3-4 Layer Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
3 c. flour
4 eggs
1 tsp. salt
3 tsp. baking powder
1 c. milk
1 tsp. butter flavoring
1 tsp. vanilla

Preparation

Cream margarine and sugar; add eggs one at a time, mixing well after each addition.
Sift dry ingredients together and add alternately with milk, starting and ending with flour.
Add flavorings and bake at 350\u00b0 for 20 to 25 minutes.
Makes 3 layers.