Butterscotch Cheese Cake - cooking recipe

Ingredients

12 oz. butterscotch morsels
1/3 c. butter
2 c. graham cracker mix crumbs
1 c. chopped pecans
8 oz. cream cheese, softened
1 can Eagle Brand milk
1 egg
1 tsp. vanilla

Preparation

Melt morsels and butter.
Stir in crumbs and nuts.
Press 1/2 in a greased 13 x 9-inch pan.
Beat cream cheese.
Add Eagle Brand milk, egg and vanilla until smooth; pour over crust.
Add remaining crust and bake at 350\u00b0 for 25 to 30 minutes.