Crock-Pot Potatoes - cooking recipe

Ingredients

6 or 8 slices ham
8 or 10 potatoes, sliced thin
1 or 2 cans cream of mushroom or cream of celery soup, undiluted
2 large onions, sliced
1 c. cheese, grated

Preparation

Put half of ingredients in crock-pot in layers; sprinkle with cheese.
Repeat layers and pour soup over top.
Season with pepper and paprika to taste.
Cook on low for 6 to 8 hours or until done.