Garlic Ripe Olives - cooking recipe

Ingredients

1 (8 1/2 oz.) can large ripe olives
2/3 c. salad oil
1/3 c. cider vinegar
1 small garlic clove, minced

Preparation

Drain olives.
To olives, add mixture of other ingredients. Cover and chill.
Serve.
Save liquid and use for salad dressing.