Pineapple Bread Pudding - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
3 eggs
2 c. sugar
1 c. melted margarine
4 c. bread crumbs (8 slices dark toast)

Preparation

Crumble up toast and put in baking dish; pour over this the pineapple.
Mix eggs, sugar and margarine; pour over pineapple. Bake at 350\u00b0 for 30 minutes.