Easy Yeast Rolls - cooking recipe

Ingredients

3 c. flour
1/4 c. oil
1/4 c. sugar
1 egg
1 pkg. active yeast
1 tsp. salt
1 c. warm water

Preparation

Beat egg in bowl; add oil.
In separate bowl, dissolve yeast in warm water.
Add to egg mixture.
Add sugar, salt and flour. Mix well.
Let rise 1 hour, then make into rolls.
Place rolls in greased pan.
Let rolls rise until doubled in size.
Bake at 400\u00b0 for 10 minutes.